Valovan refers to Russian small dough pockets usually stuffed with left over meat or fish, that is usually served with broth or bullion. It is also known as Zhuluchki

Related Articles

Khinkali ■■■■■
Khinkali refers to Georgia's famous boiled or steamed twisted knobs of dough or dough pockets usually . . . Read More
Lepyoshka ■■■■
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More
Balanda ■■■■
Balanda refers to a Russian weak, easy and quickly made soup. There are several Russian soups that are . . . Read More
Vyalenie ■■■■
Vyalenie refers to the Russian method of curing meats and fish that usually involves slow drying of a . . . Read More
Zapekanka ■■■■
Zapekanka refers to Russian dish made by baking various graded foods. Traditional combinations are cottage . . . Read More
Soljanka ■■■■
Soljanka also known as Solyanka or Solianka refers to a Russian thick spicy soup containing fish, meat . . . Read More
Pirozhki ■■■■
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More
Vareniki ■■■■
Vareniki refers to Russian dumplings stuffed or filled with berries, curds, potato, and many others like . . . Read More
Timbale ■■■■
Timbale refers to mold in the shape of a large thimble or a drum shaped mold that has high sides, which . . . Read More
Pâté a Foncer ■■■■
Pâté a Foncer refers to a shortcrust pastry dough made with butter and strengthened with water. Pâté . . . Read More