Pasingaw is a Filipino term which means steaming fish, shellfish or meats. It is also know as pasingawan; . . . Read More

Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and . . . Read More

Valovan refers to Russian small dough pockets usually stuffed with left over meat or fish, that is usually . . . Read More

Soljanka also known as Solyanka or Solianka refers to a Russian thick spicy soup containing fish, meat . . . Read More

Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More

Solianka / Solyanka: Solianka which is also known as Solyanka refers to the Russian meat soup made of . . . Read More

Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More

Tsukudani is seafood (small fish, shelled clams and lavers), meat or seaweed that has been cooked and . . . Read More

Ginisa/Guinisa: Ginisa or Guinisa refers to any vegetable , meat or fish which is "sauteed" or "stir-fried". . . . Read More

Hoofdgerecten is the Dutch word for "main course", which is also listed separately based on the basic . . . Read More