Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers to a clear beef broth which includes a poached egg, topped with grated Cheese which can be served atop of fried bread.
Zuppa alla pavese is a Lombardian broth poured over fried toast and raw eggs.
Zuppa pavese is pronounced "tsoop-pah pah-veh-seh"
Zuppa pavese
Related Articles | |
| Brodo | ■■■■■■ |
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More | |
| Goto | ■■■■■■ |
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More | |
| Zacirka | ■■■■■■ |
Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More | |
| Acordas | ■■■■■■ |
Acordas refer to Portugal's bread soups made with bread crumbs or a slice of day-old bread moistened . . . Read More | |
| Bouillon | ■■■■■■ |
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More | |
| Batil Patung | ■■■■■■ |
Batil Patung is the Tuguegarao version of pancit. It is made of local noodles, generously topped with . . . Read More | |
| Mamaliga | ■■■■■ |
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More | |
| Frittata | ■■■■■ |
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More | |
| Minestrone | ■■■■■ |
Minestrone is a thick, hearty Italian soup made from a variety of vegetables, often with the addition . . . Read More | |
| Sobrasada Mallorquina | ■■■■■ |
Sobrasada Mallorquina refers to a kind of sausageone of the specilaties of Mallorca, Spain. Sobrasada . . . Read More | |