Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More

Crab Louis refers to a dish of crabmeat placed on shredded lettuce and drizzled with a dressing of cream, . . . Read More

Caldera de Langosta refers to a tomato stew made of local spiny lobster. This spiny lobster has a distinctive . . . Read More

Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More

Pindur / Pindur: Pindur refers to a traditional mild or spicy relish of red peppers, tomatoes, aubergines . . . Read More

Hawajat refers to a very common spice used in Yemen which a mixture of turmeric, black pepper, cumin, . . . Read More

Patlican Soslu is the Turkish thick sauce made out of garlicky eggplant, tomato and green pepper. Patlican . . . Read More

Choron (a la Choron ) refers to a garmish made from artichoke hearts (artichoke bottom) filled with green . . . Read More

Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More

In the food context, pepper usually refers to a spicy or pungent seasoning that is made from the dried . . . Read More