Choron
Choron (a la Choron ) refers to a garmish made from artichoke hearts (artichoke bottom) filled with green peas or aspragus with balls of potatoes.
Sauce Choron is made from Bearnaise sauce with tomatoes
Related Articles | |
A la choron | ■■■■■■■ |
A la choron: a la choron refers to a garnishing made from artichoke hearts filled with peas or asparagus . . . Read More | |
Hormigos | ■■■ |
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More | |
Ackara | ■■■ |
Ackara refers to a Gambian dish served seven (7) days after the birth of a child, at the naming ceremony. . . . Read More | |
Dinner | ■■■ |
Dinner: In the food context, "dinner" typically refers to the main meal of the day, often eaten in the . . . Read More | |
Cocina Mareá | ■■■ |
Cocina Mareá refers to a hearty stew of pumpkin, broad beans , green beans, onions, potatoes, garlic, . . . Read More | |
Tabirnas Colorás | ■■■ |
Tabirnas Colorás refers to a vegetarian dish from Fondón, a stew which consist of potatoes, green peppers, . . . Read More | |
Alu mutter | ■■■ |
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More | |
Torkari | ■■■ |
Torkari refers to the Bangladesh dish made of vegetables cooked in spicy curry, such as Bandhakopir Ghonto . . . Read More | |
Sauce Pois | ■■■ |
Sauce Pois refers to Haitian pureed beans that served with rice or polenta. It is made of red, black, . . . Read More | |
Zimino | ■■■ |
Zimino refers to an Italian sauce from Genoa ; made of minced greens, garlic and olive oil which is usually . . . Read More |