Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that is cooked in tomatoes, onions, potatoes, red peppers, and garlic. The sauce is thickened with flour and water. Hormigos is one of the traditional foods from Seron in Almeria Serón sits north of the capital Almeria, about 130 kilometers from the capital city. Many of the area’s homes are firmly attached to the northern slopes of the Filabres Mountains on which they sit. Foundations are often part of the mountain.