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a l' americaine PDF Print E-mail
Written by Gloria   
Saturday, 02 February 2008 01:00
a l' americaine is referring to a dish, usually lobster prepared with tomatoes, wine and seasonings. It is a French word literally means "american style". This is a famous classic dish of shellfish, lobster shells, truffles, white wine, brandy and fish fumet, garlic, shallots and tomatoes, but also with bacon.
 

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