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a la Bercy PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte steaks and grilled meats of onions cooked and mixed with beurre Bercy and wine sauce and served with French fried potatoes. Bercy indicates that a dish originated in Paris.
 

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