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Acciugata PDF Print E-mail
Written by Gloria   
Tuesday, 19 February 2008 01:00
Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are heated but not fried. It is also known as Salsa d’acciughe

Acciugata is pronounced "ah-chyoo-gah-ta"
 

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