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Anatra al porto PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Anatra al Porto

Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port and stock.


Pronounced: AH-nah-trah ahl POHR-toh
Language: Italian
Ethnicity: Italian
Most frequent country: Italy

See places: Italian food and cuisine
 

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