Home Glossary / Lexicon Glossary A Animelle d'agnello alla romana
   

Food News


Animelle d'agnello alla romana PDF Print E-mail
Written by Gloria   
Friday, 08 February 2008 01:00
Animelle d'agnello alla romana is a dish from Lazio, Italy made of lamb sweetbreads that is cooked with mushrooms and marsala.
 

Source of Visitors

Most visitors of this page came from these sites (beside Google, Yahoo, Bing, etc.). Read how you will get listed here.
 

Random Picture