Antipasto misto

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Antipasto misto

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Antipasto misto

Written by Gloria

Tuesday, 04 March 2008 01:00

Antipasto misto is the Italian term which means "assorted or mixed hors d'oeuvres, food which is served before a meal, or mixed appetizer. It is a selection of sliced meats and cheeses, olives, pickles, anchovy fillets, and many more, like cold cuts and seafoods

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Antipasto misto, Café Sistina	Antipasto Misto di Cichetti
Fritto Misto (battered and deep-fried squash blossoms, zucchini, beans) from Trattoria Nervosa.	Antipasto Misto £6.25
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