Boeuf a la provencale

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Boeuf a la provencale

Written by Gloria

Saturday, 21 February 2009 01:00

Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions and garlic, coated in a tomato sauce.

Boeuf a la provencale is pronounced "buhf ah lah proh-von-sahl"

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