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Written by Gloria
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Saturday, 23 February 2008 01:00 |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. It refers to a food formed into small balls. It refers not only to meatballs,
but also a flat croquette rolled in breadcrumbs and fried. It can refer to a dumpling, small pastry or a cheese cassata. This is a good way to cook left-over meat or fish
Boulette is pronounced "boo-lett"Flickr PhotosThese pictures have been delivered by flickr on a random basis. We have no influence on it. |
