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Branzi PDF Print E-mail
Written by Gloria   
Sunday, 09 March 2008 01:00
Branzi refers to the Cheese from Bergamo in Lombardy, Italy. It is made from cow's and goat's milk and ripened for a month. It is formed in a Wheel weighing up to 15 kg. Branzi ripened longer than a month becomes a grating cheese. Branzi is also known as Bransi

Branzi is pronounced "brahn-tsee"

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La Nuvolari - Andrea Branzi
La Nuvolari - Andrea Branzi
La Nuvolari - Andrea Branzi
La Nuvolari - Andrea Branzi
Degustazione formaggi
Degustazione formaggi
il natural fluìre
il natural fluìre
bella, mi piace, ma non ne trovo un titolo
bella, mi piace, ma non ne trovo un titolo
 

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