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Calabacitas PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Calabacitas is a Spanish name for cracklings, which are small pieces of cooked pork meat that rise to the top of pots of pork fat being rendered into lard. Eaten as a snack or used as flavoring in dishes by the Taos Pueblo Indians

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Calabacitas
Calabacitas
Stuffed calabacita
Stuffed calabacita
Tinga, rajas, arroz y frijoles
Tinga, rajas, arroz y frijoles
Calabacitas Squash ~ 16 of 365
Calabacitas Squash ~ 16 of 365
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La cuesta de enero...
 

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