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Written by Gloria
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Saturday, 21 February 2009 01:00 |
Certified organic refers to the food products that are grown without the use of synthetic chemical pesticides, fertilizers, and herbicides. Producers of these foods must adhere to environmental standards under a verifiable program of on-site farm inspections, soil tests, and annual management reviews. Farms are required to meet all organic standards for three years prior to being granted certified organic status.Flickr PhotosThese pictures have been delivered by flickr on a random basis. We have no influence on it. |
Glossary / Lexicon 
