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Written by Gloria
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Tuesday, 14 August 2007 01:00 |
Demi-glace is a French word which literally means "half glace". It refers to a rich brown sauce that begins with a basic espagnole sauce, which is combined with beef stock and Madeira
or Sherry and slowly cooked until it`s reduced by half to a thick glaze that coats a spoon. This intense flavor is used as a base for many other sauces.
Demi-glace is proununced "dehm-ee glahs"Flickr PhotosThese pictures have been delivered by flickr on a random basis. We have no influence on it. |
