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Written by Gloria
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Saturday, 21 February 2009 01:00 |
Doro wat is one of the best-known African recipes. It is a spicy Ethiopian chicken dish made with Berbere (a spice mixture or spice paste) and Niter kibbeh - a spicy clarified butter.Berbere and Niter kibbeh are two (2) basic ingredients in many Ethiopian recipes which are usually made in large quantities and kept on hand for fufure use.
Other definition:
Doro wat refers to chicken stew. Also known as Doro Watt, Doro Wot, Doro Wet, Doro We't and Dorowat Flickr PhotosThese pictures have been delivered by flickr on a random basis. We have no influence on it. |
Glossary / Lexicon 
