Kalo

About Us!
Features
Forum

Home

Glossary / Lexicon

Glossary K

Kalo

Login Form

Pageviews all Databases

since 1998-04-01

PlagAware

Plagiate dieser Website werden automatisiert erfasst und verfolgt.

Latest Articles

Fondue
Cheese
Food Information: The 2009 Top 50 World's Best Restaurant
Song from the Philippines - Bahay Kubo
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages
Tips & Hints: Beef Cuts and How to Cook Them
Nam Soop
Poem about Food - NOT-SO-HOT-DOG
Desalt
Etouffee

Popular of last 100 days

Cheese
Food Information: The 2009 Top 50 World's Best Restaurant
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages
Poem about Food - NOT-SO-HOT-DOG
Germ
Tips & Hints: Beef Cuts and How to Cook Them
Song from the Philippines - Bahay Kubo
Nam Soop
Desalt
Etouffee

Food News

Kalo

Written by Gloria

Friday, 22 February 2008 01:00

Kalo which is also known as taro is eaten in Hawaii as a vegetable (taro leaves) or wrapped around fish and meats, then roast, grill, steam or boil. Kalo leaves gives extra flavor to the fish and meats when it is used to wrap them. The root is cooked and pounded into poi.