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Laap PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, green onions, mint and chilis
Other definition:
Laap is a traditional Lao salad made from minced meat, crushed herbs (lemongrass and mint), galangal and lime juice. Its light and zesty flavor makes it a perfect complement to a warm day.

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