Latest Articles

  

Popular of last 100 days

  

News
Lamprais PDF Print E-mail
Written by Gloria   
Lamprais a Sri Lankan dish of rice boiled in meat stock, and mixed with meat and vegetables. Rice is boiled in beef stock, then added to vegetables and meat and baked in a low oven after it is wrapped in a banana leaf. Baking the rice in a banana leaf gives a special flavour to the rice. Lamprais has a unique flavour and an appetizing aroma.
 

Related Articles

Source of Visitors

Most visitors of this page came from these sites (beside Google, Yahoo, Bing, etc.). Read how you will get listed here.
Copyright © 2012 Glorious Food. All Rights Reserved.
Joomla! is Free Software released under the GNU/GPL License.
  

Sponsors