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Malloredus al sugo PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish prepared with typical Sardinian pasta (flour, salt, oil, saffron) and a ragù sauce (tomato, meat, onion, basil), served with Sardinian sheep's cheese. It is served usually as first course
 

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Another makeshift bar and restaurant near Waterfront in Bremen

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