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Written by Gloria
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Saturday, 09 February 2008 01:00 |
Murgh makhani also called Indian butter chicken is referring to a chicken dish made with a combination of butter, cream and yogurt gravy. In Hindi ‘murgh’ means chicken and ‘makhani’
means buttery. There are basically two phases of making this dish. First phase involves marinating boneless pieces of chicken in a rich blend of aromatic herbs and lastly, cooking in a tandoor. This rich Mughlai dish is best enjoyed with hot lachha parathas or tandoori rotis.
Likewise, it is a dish of boneless pieces of chicken (called murgh in India) cooked in butter with tomato sauce (Makhan is butter in Indian) is a favorite speciality all over India.Flickr PhotosThese pictures have been delivered by flickr on a random basis. We have no influence on it. |
Glossary / Lexicon 
