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Myoga ginger PDF Print E-mail
Written by Gloria   
Wednesday, 13 February 2008 01:00
Myoga ginger (Zingiber mioga) is a a ginger species which is a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn. Myoga flower buds are used in soups, tempura, pickled and as a spice.

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Ginger Flowers
Ginger Flowers
Edible Japanese ginger (Zingiber mioga)
Edible Japanese ginger (Zingiber mioga)
Negi, Shoga, and Myoga
Negi, Shoga, and Myoga
Japanese Ginger and Perilla En Masse
Japanese Ginger and Perilla En Masse
This is Myōga . . .
This is Myōga . . .
somen
somen
 

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