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Myoga ginger PDF Print E-mail
Written by Gloria   
Wednesday, 13 February 2008 01:00
Myoga ginger (Zingiber mioga) is a a ginger species which is a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn. Myoga flower buds are used in soups, tempura, pickled and as a spice.

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Edible Japanese ginger (Zingiber mioga)
Edible Japanese ginger (Zingiber mioga)
Negi, Shoga, and Myoga
Negi, Shoga, and Myoga
somen
somen
Kaiseki: Yakimono
Kaiseki: Yakimono
Kaiseki: Yakimono
Kaiseki: Yakimono
Tsuji 2nd-Year Technical School: 煮物 - 茄子、厚揚げ、青梗菜、針生姜、茗荷 (Eggplant, Agedofu, Bok-Choy,Ginger and Myoga Stew)
Tsuji 2nd-Year Technical School: 煮物 - 茄子、厚揚げ、青梗菜、針生姜、茗荷 (Eggplant, Agedofu, Bok-Choy,Ginger and Myoga Stew)
 

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