Latest Articles

  

Popular of last 100 days

  

Food News
Paillarde PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Paillarde is a French culinary term which means a lightly pounded until thin or flattened cut of meat (poultry, veal, etc.) that is usually grilled quick over a hot fire.

Paillarde is pronounced as "pie-yard"

Flickr Photos

These pictures have been delivered by flickr on a random basis. We have no influence on it.
Carnaval de Dunkerque
Carnaval de Dunkerque
Carnaval de Dunkerque
Carnaval de Dunkerque
Carnaval de Dunkerque
Carnaval de Dunkerque
Carnaval de Dunkerque
Carnaval de Dunkerque
Carnaval de Dunkerque
Carnaval de Dunkerque
Carnaval de Dunkerque
Carnaval de Dunkerque
 

Related Articles

Source of Visitors

Most visitors of this page came from these sites (beside Google, Yahoo, Bing, etc.). Read how you will get listed here.
  

Random Picture

Coleslaw from KFC

Coleslaw from KFC