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Ravioli fritti di ricotta PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Ravioli fritti di ricotta is one of the special desserts from Sulcis, one of the 7 Regions of Sardinia. These are "fried ravioli" made from the same mixture as the casing for the pardulas, while the middle is a mixture of ricotta cheese, flour, sugar, eggs, lemon and grated orange peel.
 

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