Latest Articles

  

Popular of last 100 days

  

Food News
Rissole PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Rissole is a cooking term which means browned. It is often refers to potatoes cut in small shapes, parboiled and browned in hot fat.

Rissole is pronounced as "riss oh lay"

Flickr Photos

These pictures have been delivered by flickr on a random basis. We have no influence on it.
20100126
20100126
Tomatoe rissoles from Santorini
Tomatoe rissoles from Santorini
So sieht die Rohmasse aus
So sieht die Rohmasse aus
IMG_0457
IMG_0457
Scharfes anbraten
Scharfes anbraten
Bruzel Bruzel
Bruzel Bruzel
 

Related Articles

Source of Visitors

Most visitors of this page came from these sites (beside Google, Yahoo, Bing, etc.). Read how you will get listed here.
  

Random Picture

101_2331

101_2331