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Sa corda e su tattaliu PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Sa corda e su tattaliu refer to two (2) separate dishes made from lamb or goat intestines and offal; the former is prepared by cooking the intestines on a skewer, while the latter presents the offal tied together by the intestines. It is one of specialty dish in Nuoro and served as main course. Nuoro is one of the 7 Regions of Sardinia
 

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Another makeshift bar and restaurant near Waterfront in Bremen

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