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Sa merca PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Sa merca is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a very characteristic dish with mullet fish. The fish is boiled, then smoked and wrapped in the leaves of a marshland grass (zibba), which keep it fresh for a number of days.
 

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