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Written by Gloria
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Saturday, 21 February 2009 01:00 |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, tomatoes, guavas or calamansi
Other definition:
Sinigang refers to a Filipno stew of meat (pork and beef) /fish/seafood (shrimp) and vegetables in a sour broth. Tomatoes, guava, calamansi, and tamarind are usually the ingredients used to sour the broth.
What a lovely dish! My favorite is my Mom's Sinigang na Baboy, especially when the flesh is so soft like it melts in the mouth, but my elder sister likes more the Sinigang na Baka Flickr PhotosThese pictures have been delivered by flickr on a random basis. We have no influence on it. |
Glossary / Lexicon 
