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Soujouk, Black PDF Print E-mail
Written by Gloria   
Wednesday, 06 February 2008 01:00
Black soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with cinnamon, black and white pepper, and garlic

---> see also:
"Black" is in the NAICS Code "325182"
  (Carbon Black ManufacturingFurnace black manufacturing)


"Black" is in the HS Code "0902.30"
  - - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg

"Black" is in the UNSPSC Code "45131502"
  Black and white film
 

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