|
Written by Gloria
|
|
Wednesday, 05 March 2008 01:00 |
Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate taste and tender texture. Veal
is delicate, tasty, and versatile and is the most popular meat in Italy. It is served in many forms, as a roast, as scallopine, as a stew, as chops, and as a stuffed breast.
Vitello is pronounced "vee-tehl-loh"Flickr PhotosThese pictures have been delivered by flickr on a random basis. We have no influence on it. |
