Antalya Piyazi refers to Turkish boiled-bean salad with Tahini and vinegar spread generously on top. . . . Read More

Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More

Hasina Kebab refers to the pieces of chicken breast, lamb or beef marinated in spices and then skewered . . . Read More

Kuzu Yahnisi is a Turkish stew made of lamba lamb stew. Kuzu Yahnisi is cooked in Turkey in various ways: . . . Read More

Sögüs Kelle refers to Turkish delicacy made of boiled head of sheep which is served cold. With a sharp . . . Read More

Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More

Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More

Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More

Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. . . . Read More

Piliç Sis / Pilic Sis refers to a Turkish chicken dish made of marinated cubes of chicken breast, skewered . . . Read More