Antalya Piyazi refers to Turkish boiled-bean salad with Tahini and vinegar spread generously on top. Antalya Piyazi is one of the specialties from Antalya. Antalya Piyazi is served as a starter dish, and aside from beans other ingredients include hard -boiled egg, tomatoes, sliced onions and parsley for garnishing. Beside Antalya Piyazi, Sis Köfte or shish meatball is also Antalya's specialty. These two (2) dishes are always found in almost every restaurant in the city. The city of Antalya which is the capital is Antalya Province is situated on the Mediterranean coast of southwestern Turkey.

Related Articles

Imam Bayildi ■■■■■■■
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More
Favata ■■■■■■■
Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More
Ensalada Payesa ■■■■■■
Ensalada Payesa refers to Ibiza's country salad made from a mixture of peeled and diced boiled potatooes, . . . Read More
Ezme Salatasi ■■■■■
Ezme Salatasi: Ezme Salatasi refers to a Turkish salad made of finely chopped red onion, tomato, red . . . Read More
Ful medames ■■■■■
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More
Stew ■■■■■
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More
Egg (Mutta) Roast ■■■■■
Mutta Roast or Egg Roast refers to one of the simple and easy to cook dishes from Kerala, India using . . . Read More
Goto ■■■■■
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More
Tiramisu ■■■■■
Tiramisu which literally means “pick me up,” refers to a cold dessert that may not have originated . . . Read More
Arroz con Pato ■■■■■
Arroz con Pato a dish of rice with duckrice cooked with onion, garlic, coriander, chili, Chicha, malt . . . Read More