Antalya Piyazi
Antalya Piyazi refers to Turkish boiled-bean salad with Tahini and vinegar spread generously on top. Antalya Piyazi is one of the specialties from Antalya. Antalya Piyazi is served as a starter dish, and aside from beans other ingredients include hard -boiled egg, tomatoes, sliced onions and parsley for garnishing.
Beside Antalya Piyazi, Sis Köfte or shish meatball is also Antalya's specialty. These two (2) dishes are always found in almost every restaurant in the city.
The city of Antalya which is the capital is Antalya Province is situated on the Mediterranean coast of southwestern Turkey.
Related Articles | |
Imam Bayildi | ■■■■■■■ |
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More | |
Pipirrana | ■■■■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
Sögüs Kelle | ■■■■■■ |
Sögüs Kelle refers to Turkish delicacy made of boiled head of sheep which is served cold. With a sharp . . . Read More | |
Hokkien Mee | ■■■■■■ |
Hokkien Mee refers to one of the popular hawker foods found in Penang. Aside from Asam Laksa, Hokkien . . . Read More | |
Sogogi-gukpap | ■■■■■■ |
Sogogi-gukpap refers to a Korean dish of boiled rice served with beef soup. It is a Korean favorite rich . . . Read More | |
Mutta Curry | ■■■■■■ |
Mutta Curry refers to one of the many curries from Kerala which is made from hard -boiled eggs cooked . . . Read More | |
Causa | ■■■■■■ |
Causa refers to a mixture which uses mashed potatoes mixed with ají as its base. Causa refers to a Peruvian . . . Read More | |
Ezme Salatasi | ■■■■■ |
Ezme Salatasi: Ezme Salatasi refers to a Turkish salad made of finely chopped red onion, tomato, red . . . Read More | |
Stew | ■■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
Egg (Mutta) Roast | ■■■■■ |
Mutta Roast or Egg Roast refers to one of the simple and easy to cook dishes from Kerala, India using . . . Read More |