Kuzu Yahnisi
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| Nohut | ■■■■■ |
Nohut is the Turkish word for "chickpea" which is used in Turkey as an ingredient for many dishes, such . . . Read More | |
| Hasina Kebab | ■■■■ |
Hasina Kebab refers to the pieces of chicken breast, lamb or beef marinated in spices and then skewered . . . Read More | |
| Sheftali | ■■■■ |
Sheftali is the Turkish word for "Peach", a kind of fruit. In Cyprus, Sheftali refers to a food specialty . . . Read More | |
| Kokorec / Kokoreç | ■■■■ |
Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More | |
| Czeburieki / Czeburiaki | ■■■■ |
Czeburieki / Czeburiaki: Czeburieki refers to a Crimean dish from Poland which is are large flat pastries/turnovers . . . Read More | |
| Kubbah | ■■■■ |
Kubbah refers to Saudi Arabian food made from a mixture of ground lamb, fine burghul and grated onion . . . Read More | |
| Lancashire Hot Pot | ■■■■ |
Lancashire Hot Pot refers to an English stew with lamb, onions, lamb kidneys, potatoes, and oysters. . . . Read More | |
| Kusbasili / Kusbasili Pide | ■■■ |
Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More | |
| Ayak Paça (Çorbasi) | ■■■ |
Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb or . . . Read More | |
| Ciger /Ciger | ■■■ |
Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. . . . Read More | |