Kuzu Yahnisi
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Nohut | ■■■■■ |
Nohut is the Turkish word for "chickpea" which is used in Turkey as an ingredient for many dishes, such . . . Read More | |
Hasina Kebab | ■■■■ |
Hasina Kebab refers to the pieces of chicken breast, lamb or beef marinated in spices and then skewered . . . Read More | |
Uykuluk | ■■■■ |
Uykuluk is the Turkish word for "sweetbread". In Turkey, Uykuluk specifically of lamb is made into a . . . Read More | |
Kokorec / Kokoreç | ■■■■ |
Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More | |
Meatball | ■■■■ |
Meatball is a culinary term referring to a ball of ground meat mixed with other ingredients, such as . . . Read More | |
Kubbah | ■■■■ |
Kubbah refers to Saudi Arabian food made from a mixture of ground lamb, fine burghul and grated onion . . . Read More | |
Pörkölt | ■■■■ |
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More | |
Cawl Mamgu | ■■■■ |
Cawl Mamgu refers to one of Wales food which uses leek as a basic ingredient. Cawl Mamgu is a rich soup . . . Read More | |
Lancashire Hot Pot | ■■■■ |
Lancashire Hot Pot refers to an English stew with lamb, onions, lamb kidneys, potatoes, and oysters. . . . Read More | |
Sambar | ■■■■ |
Sambar is referring to a South Indian vegetable curry that is made largely from lentils. It is a famous . . . Read More |