Culurgiones
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| Sardinia | ■■■■■ |
In the food context, "Sardinia" refers to the Italian island of Sardinia, which has a rich culinary tradition . . . Read More | |
| Culurgionis | ■■■■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |
| Aranzada | ■■■■ |
Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds . . . Read More | |
| Caschettas | ■■■■ |
Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding . . . Read More | |
| Pistokkedos di oliena | ■■■■ |
Pistokkedos di oliena refers to fine Savoy biscuits served as a dessert in Nuoro, one of the 7 Regions . . . Read More | |
| Torrone | ■■■■ |
Torrone refers to Sardinian nougat which is traditionally soft with a slight honey fragrance. It is one . . . Read More | |
| Panada di anguille | ■■■■ |
Panada di anguille is referring to a a savoury pie stuffed with eels, but it can also be made with meat . . . Read More | |
| Pardulas | ■■■■ |
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More | |
| Masala Dosa | ■■■■ |
Masala Dosa refers to crispy crepes made of rice and lentil flour flavored with Masala and stuffed with . . . Read More | |
| Draniki | ■■■■ |
Draniki refer to Belorussian name for pancakes made from graded potatoes. Draniki is one of Russia's . . . Read More | |