Escargot
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Kuhol | ■■■■■■■■ |
Kuhol is the Filipino word for edible snails known as Escargot in French and Schneken in German. Kuhol . . . Read More | |
Achatine | ■■■■■ |
Achatine is a French word for land snail or Escargot that originated in Asia (China or Indonesia) which . . . Read More | |
French | ■■■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |
Huitre | ■■■■■ |
Huitre is the French word for "Oyster". In France, Huitres (oysters) are prepared in many different ways, . . . Read More | |
Aperitif | ■■■■ |
Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More | |
Amuse bouche | ■■■■ |
Amuse bouche is referring to a French appetizer to stimulate the palateAmuse bouche is pronounced "ah . . . Read More | |
Abats | ■■■■ |
Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly . . . Read More | |
Abattis | ■■■■ |
Abattis is a French term which means offalthe edible internal organs, such as kidneys, liver, heart, . . . Read More | |
Saumon | ■■■■ |
Saumon is the French term for "salmon" , species of edible marine fish that spawns in freshwater and . . . Read More | |
Abattis de Volaille | ■■■■ |
Abattis de Volaille is the French term referring to "Poultry Giblets", the internal and edible organs . . . Read More |