Escargot is a French word fosnail. Likewisem escargot refers to an edible snail that is especially prepared as an appetizer or entrée in restaurants worldwide.

Related Articles

Kuhol ■■■■■■■■
Kuhol is the Filipino word for edible snails known as Escargot in French and Schneken in German. Kuhol . . . Read More
Achatine ■■■■■
Achatine is a French word for land snail or Escargot that originated in Asia (China or Indonesia) which . . . Read More
French ■■■■■
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More
Huitre ■■■■■
Huitre is the French word for "Oyster". In France, Huitres (oysters) are prepared in many different ways, . . . Read More
Aperitif ■■■■
Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More
Amuse bouche ■■■■
Amuse bouche is referring to a French appetizer to stimulate the palateAmuse bouche is pronounced "ah . . . Read More
Abats ■■■■
Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly . . . Read More
Abattis ■■■■
Abattis is a French term which means offalthe edible internal organs, such as kidneys, liver, heart, . . . Read More
Saumon ■■■■
Saumon is the French term for "salmon" , species of edible marine fish that spawns in freshwater and . . . Read More
Abattis de Volaille ■■■■
Abattis de Volaille is the French term referring to "Poultry Giblets", the internal and edible organs . . . Read More