Fritot
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Accra de Morue / Acra de Morue | ■■■■■■■■ |
Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More | |
Beignets de Foie Gras | ■■■■■■■ |
Beignets de Foie Gras refers to a French dish made of small pieces of foie gras (goose liver) dipped . . . Read More | |
Marinade | ■■■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
Paillard | ■■■■■■ |
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More | |
Vinaigrette | ■■■■■■ |
Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More | |
Fritto misto | ■■■■■■ |
Fritto misto refers to an Italian dish made of various pieces of meat and/or vegetables dipped in a very . . . Read More | |
Fritter | ■■■■■■ |
Fritter refers to a piece of fruit, meat, vegetable coated in batter then deep fried. Beignet is an example . . . Read More | |
Naranga Achar/ Naranga Achaar | ■■■■■■ |
Naranga Achar/ Naranga Achaar refers to Lemon Pickle in Kerala, India. It is cooked the same way as any . . . Read More | |
Skordalia | ■■■■■■ |
Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive . . . Read More | |
Mirapakaya Bajjilu | ■■■■■■ |
Mirapakaya Bajjilu refer to whole green chillies which are filled with different kinds of mixtures then . . . Read More |