Mirapakaya Bajjilu refer to whole green chillies which are filled with different kinds of mixtures then dipped in gram flour batter and deep fried in oil. Mirapakaya Bajjilu are usually served as accompaniment to a main meal in South India, but can also be served as an appetizer with yoghurt. It is one of the common savory snacks from Andhra Pradesh State of India.

Related Articles

Achappam ■■■■■■■
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More
Spinach Poriyal ■■■■■■■
Spinach Poriyal refers to a south Indian sauceless green vegetable dish specifically from the state of . . . Read More
Chiroti ■■■■■■
Chiroti is a popular sweet dish from the State of Karnataka, India which is deep fried in oil and served . . . Read More
Thalipeeth ■■■■■■
Thalipeeth refers to the standard Maharashtrian bread made from a combination of flours of various grains . . . Read More
Muruku Presser ■■■■■
Muruku Presser refers an Indian cooking tool that is used to make diffrent kinds of dishes, like Kaarapoosa, . . . Read More
Fritter ■■■■■
Fritter refers to a piece of fruit, meat, vegetable coated in batter then deep fried. Beignet is an example . . . Read More
Accra de Morue / Acra de Morue ■■■■■
Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More
Kasseri ■■■■■
Kasseri refers to Greece's hard, scalded-curd, mild and white ewes' milk cheese similar to Provolone. . . . Read More
Puttu ■■■■■
Puttu refers to a breakfast dish from Kerala, south of India which is made from rice flour and freshly . . . Read More
Nimki ■■■■■
Nimki refers to Nepalese deep-fried spicy flour crackers. Nimki is made with all-purpose flour, grounded . . . Read More