Mirapakaya Bajjilu refer to whole green chillies which are filled with different kinds of mixtures then dipped in gram flour batter and deep fried in oil. Mirapakaya Bajjilu are usually served as accompaniment to a main meal in South India, but can also be served as an appetizer with yoghurt. It is one of the common savory snacks from Andhra Pradesh State of India.

Related Articles

Stuffed mirchi pakora ■■■■■■■■
Stuffed mirchi pakora refers to an breakfast food from the West of India which refers to fresh Anaheim . . . Read More
Vada ■■■■■■■
Vada is a South Indian food which is made of fermented rice and dal. It is a spicy lentil donuts. -- . . . Read More
Curd Rice ■■■■■■■
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More
Sukhiyan/Sukiyan/Sughiyan ■■■■■■
Sukhiyan/Sukiyan/Sughiyan is a typical traditional Kerala sweet, state of South India made from cooked . . . Read More
Achappam ■■■■■■
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More
Jalebi ■■■■■■
 ; - Jalebi refers to an Indian dessert wherein a mixture of flour, milk powder and yoghurt batter is . . . Read More
Spinach Poriyal ■■■■■■
Spinach Poriyal refers to a south Indian sauceless green vegetable dish specifically from the state of . . . Read More
Coconut chutney ■■■■■■
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More
Pazham Porichatu ■■■■■
Pazham Porichatu (fried Plantain/Banana) is one of the snacks served in Kerala, India. It is made from . . . Read More
Fritot ■■■■■
Fritot is the French for small organ meat fritter , where meat is partially cooked, then marinated in . . . Read More