Fedelini
Fedelini refers to long pasta strands usually served in broth. It is very thin spagahetti-like pasta or similar to vermicelli which are used in soups
Related Articles | |
| Brodo | ■■■■■ |
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More | |
| Ancini Di Pepe | ■■■■■ |
Ancini Di Pepe refers to a small bead-shaped pasta, similar to Piombi or Anchellini but slightly smaller. . . . Read More | |
| Kyteow | ■■■■ |
Kyteow refers to Cambodia's rice noodle soup. Breakfast in Cambodia, typically includes noodle soup and . . . Read More | |
| Mohinga | ■■■■ |
Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More | |
| Water | ■■■■ |
Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More | |
| Pot-au-feu | ■■■ |
Pot-au-feu refers to French dish of boiled beef, vegetables and beef broth, although there are many variations. . . . Read More | |
| Zuppa pavese | ■■■ |
Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More | |
| Broth | ■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Caldo | ■■■ |
Caldo is a term used in Spanish and Latin American cuisines to describe a variety of hearty and flavorful . . . Read More | |
| Sagol / Subyeo | ■■■ |
Sagol / Subyeo: Sagol or Subyeo is Korean for "Ox bones" . Ox bones is mostly used to make Seolleongtang . . . Read More | |