Armonie: Armorie is a short, short-cut, wavy pasta which is also known as Stortini. Both can be used . . . Read More

Macaroni Soup in the food context refers to a type of soup that features macaroni pasta as a primary . . . Read More

Vermicelli is a traditional type of pasta round in section which is thinner than spaghetti. In the food . . . Read More

Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More

Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More

Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More

Kyteow Kowk refers to a Cambodian soup which is a variation of the noodle soup called Kyteow. When serve . . . Read More

Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More

Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More

Quadrucci is a variety of tiny squares and cubes fresh or dried pasta that usually made with eggs, and . . . Read More