Vermicelli is a traditional type of pasta round in section which is thinner than spaghetti. . . . Read More

Brodo is the Italian term which means broth or bouillon. . . . Read More

Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More

Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More

Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More

Skimming in the food context is the process of removing fat, impurities, or foam from the surface of . . . Read More

Salsify also known as Oyster Plant refers to a root vegetable that is native to the Mediterranean Region. . . . Read More

Quadrucci is a variety of tiny squares and cubes fresh or dried pasta that usually made with eggs, and . . . Read More

Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More

Ballerine refers to a short cut pasta. It is cone-shaped, with a curled, ruffled top. Ballerine is a . . . Read More