Sagol / Subyeo
Sagol or Subyeo is Korean for "Ox bones" . Ox bones is mostly used to make Seolleongtang (Ox bone soup) . Ox bone soup is very popular all year round and a staple food in Korea, but most especially in cold winter time. The best milky broth is achieved by simmering the ox bones for hours and hours.
Sagol or ox bone is very expensive in Korea.
Maneul Seolleongtang (garlic Ox bone soup) is another Korean dish which makes use of Ox bones.
Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (Ox-bone soup). The restaurant has gained in popularity, expanding nationwide because of their sweet and rich broth made of ox bones.
Related Articles | |
| Bulalo | ■■■■■■ |
Bulalo is a delectable Filipino dish that holds a special place in Filipino cuisine. It is known for . . . Read More | |
| Maneul | ■■■■■■ |
Maneul is the Korean term for "Garlic". Garlic is a very important ingredient not only in Korean cooking, . . . Read More | |
| Twigim | ■■■■■■ |
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More | |
| Honghap | ■■■■■■ |
Honghap is the Korean word for "Mussels". In Korea, mussels are made into soups together with other ingredients . . . Read More | |
| Broth | ■■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Samgyetang | ■■■■■■ |
Samgyetang (Ginseng Chicken Soup). Samgyetang is a chicken soup made by stuffing a young chicken cavity . . . Read More | |
| Hongeo | ■■■■■ |
Hongeo is a Korean word for "Skate fish". Skate fish is a member of the shark family and looks like a . . . Read More | |
| Guk (Juk) | ■■■■■ |
Guk (Juk) : Guk is the Korean generic word for "Soup". It is also known as "Juk". In Korea, soup is an . . . Read More | |
| Pyeongyang Naengmyeon | ■■■■■ |
Pyeongyang Naengmyeon refers to the North Korean style noodles which is now famous throughout entire . . . Read More | |
| Wonchuri-namul | ■■■■■ |
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More | |