Sagol / Subyeo
Sagol or Subyeo is Korean for "Ox bones" . Ox bones is mostly used to make Seolleongtang (Ox bone soup) . Ox bone soup is very popular all year round and a staple food in Korea, but most especially in cold winter time. The best milky broth is achieved by simmering the ox bones for hours and hours.
Sagol or ox bone is very expensive in Korea.
Maneul Seolleongtang (garlic Ox bone soup) is another Korean dish which makes use of Ox bones.
Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (Ox-bone soup). The restaurant has gained in popularity, expanding nationwide because of their sweet and rich broth made of ox bones.
Related Articles | |
| Bulalo | ■■■■■■■ |
Bulalo is a delectable Filipino dish that holds a special place in Filipino cuisine. It is known for . . . Read More | |
| Maneul | ■■■■■■ |
Maneul is the Korean term for "Garlic". Garlic is a very important ingredient not only in Korean cooking, . . . Read More | |
| Twigim | ■■■■■■ |
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More | |
| Honghap | ■■■■■■ |
Honghap is the Korean word for "Mussels". In Korea, mussels are made into soups together with other ingredients . . . Read More | |
| Potage | ■■■■■■ |
Potage refers to a type of thick and creamy soup that is typically made by simmering vegetables, grains, . . . Read More | |
| Korean eating establishments | ■■■■■ |
Korean eating establishments: There are all kinds of eating establishments in Korea, ranging from street . . . Read More | |
| Jatjuk | ■■■■■ |
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More | |
| Korean | ■■■■■ |
Korean in the food context refers to the culinary traditions and dishes that originate from Korea. This . . . Read More | |
| Yakbap | ■■■■■ |
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More | |
| Jaridom | ■■■■■ |
Jaridom is Jeju damselfish. Jaridom is rich in calcium and high in protein and is used to help patients . . . Read More | |