Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More

Revani refers to a traditional Turkish sweet made from semolinaa cake made of semolina that is soaked . . . Read More

White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More

Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More

Kamaboko refers to Japanese fish cake made from pounded whitefish mixed with cornstarch, formed into . . . Read More

Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More

Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More

Ama-ebi is a Japanese sweet shrimp that is usually served raw -Other definition: Ama-ebi is a Japanese . . . Read More

Yakidofu refers to the Japanese term for firm tofu which is lightly browned on both sides by broiling. . . . Read More

Ketjap refers to Indonesian soy sauce. There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More