Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More

Brathering refers to a traditional dish from Germany made from fresh Herring (green Herring) which are . . . Read More

Rauchfleisch is a German term which means "smoke-dried meat". Rauchfleisch is also one of Namibia's popular . . . Read More

Lachs is the German word for "Salmon". In Germany, Lachs is always available in seafood shops and groceries, . . . Read More

Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. It . . . Read More

Pinkel refers to a kind of German sausage made from groats (Grütze). Moreover, Pinkel refers to a smoked . . . Read More

Dicke Bohnen mit Rauchfleisch refers to a German dishbroad beans prepared or cooked with bacon and smoked . . . Read More

Cane Vinegar is a type/variety of vinegar that is made from sugarcane and has a rich, slightly sweet . . . Read More

Forshmak refers to a Russian dish which originated from German word that means "foretaste”. Forshmak . . . Read More

Frankfurter Würstchen (German Frankfurters) refers to a hot dog-like sausage made from pork. Frankfurter . . . Read More