Forshmak
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| Shuba / Schuba | ■■■■ |
Shuba / Schuba: Shuba also spelled Schuba refers to Russian herring salad. Shuba literally means "fur . . . Read More | |
| Reibe | ■■■ |
Reibe is a german word for grater (eg. for cheese). Consisting of sharp edges with many holes to grate . . . Read More | |
| Schneebällchen | ■■■ |
Schneebällchen also called Schneebällscher is the German word which literally means "snow balls" . . . Read More | |
| Quetsche | ■■■ |
Quetsche is the German word for a cooking utensil used to mashed or crushed potato; a potato press/crusher/masher. . . . Read More | |
| Pastinakpüree | ■■■ |
Pastinakpüree is the German word for mashed or pureed parsnip or pastinake. Pastinakpüree is a good . . . Read More | |
| Matjeshering | ■■■ |
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More | |
| Cozido à Portuguesa | ■■■ |
Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More | |
| Beilage | ■■ |
Beilage is a German word which means "side dish" or "side order". The usual side dishes served with German . . . Read More | |
| Blunzngröstl / Blunzgroestl | ■■ |
Blunzngröstl / Blunzgroestl: Blunzngröstl also known as Blunzengröstl refers to an Austrian traditional . . . Read More | |
| Geheirade | ■■ |
Geheirade refers to a German dish, specifically one of the specialties or traditional foods from the . . . Read More | |