Forshmak
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Shuba / Schuba | ■■■■■ |
Shuba / Schuba: Shuba also spelled Schuba refers to Russian herring salad. Shuba literally means "fur . . . Read More | |
Brathering | ■■■■ |
Brathering refers to a traditional dish from Germany made from fresh Herring (green Herring) which are . . . Read More | |
Quetsche | ■■■■ |
Quetsche is the German word for a cooking utensil used to mashed or crushed potatoa potato press/crusher/masher. . . . Read More | |
Cozido à Portuguesa | ■■■■ |
Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More | |
Pinnekjott/Pinnekjøtt | ■■■■ |
Pinnekjott/Pinnekjøtt refer to Norway's salted and dried, and sometimes smoked, lamb's ribs which are . . . Read More | |
Beilage | ■■■ |
Beilage is a German word which means "side dish" or "side order". The usual side dishes served with German . . . Read More | |
Blunzngröstl / Blunzgroestl | ■■■ |
Blunzngröstl / Blunzgroestl: Blunzngröstl also known as Blunzengröstl refers to an Austrian traditional . . . Read More | |
Geheirade | ■■■ |
Geheirade refers to a German dish, specifically one of the specialties or traditional foods from the . . . Read More | |
German | ■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More |