Cane Vinegar is a type/variety of vinegar that is made from sugarcane and has a rich, slightly sweet flavor. It is an important ingredient for making pickles, mustards and vinaigrettes. It adds flavor and aroma to various sauces, marinades and dressings, in cooking sweet and sour dishes marinating herring and making the German Sauerbraten. Cane Vinegar is the most commonly used vinegar in the Philippines as sugarcane is still planted in the Philippines.

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