Cane Vinegar
Cane Vinegar is a type/variety of vinegar that is made from sugarcane and has a rich, slightly sweet flavor. It is an important ingredient for making pickles, mustards and vinaigrettes. It adds flavor and aroma to various sauces, marinades and dressings, in cooking sweet and sour dishes marinating herring and making the German Sauerbraten. Cane Vinegar is the most commonly used vinegar in the Philippines as sugarcane is still planted in the Philippines.
Related Articles | |
| Dry rub | ■■■■■■ |
Dry rub refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the . . . Read More | |
| Hongroise | ■■■■■■ |
Hongroise, in the food context, refers to a culinary style or preparation method that is characteristic . . . Read More | |
| Ginisang Labong | ■■■■■■ |
Ginisang Labong in the food context refers to a Filipino dish made from sautéed bamboo shoots, known . . . Read More | |
| Tamarind | ■■■■■■ |
Indian: Puli, ValanpuliTamarind refers to the pod of the tree Tamarindus indica, the pulp of which is . . . Read More | |
| Cider vinegar at top500.de | ■■■■■■ |
Cider vinegar is characterized as a flavorful vinegar made from the cider of fermented apple juice. Apples . . . Read More | |
| Mustard | ■■■■■■ |
Mustard may refer to the Mustard plant, one of several plants, having seeds that are used for the condiment . . . Read More | |
| Patis | ■■■■■■ |
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used . . . Read More | |
| Xeres vinegar | ■■■■■■ |
Xeres vinegar is a kind of wine vinegar that has the rich, nutty flavor of a fortified wine. It can be . . . Read More | |
| Tips & Hints: Basic Rule for cooking with fresh herbs | ■■■■■ |
Tips & Hints: Basic Rule for cooking with fresh herbs: For cooking with fresh herbs, there are some basic . . . Read More | |
| Heering | ■■■■■ |
Heering or Heering Cherry Liqueur refers to the traditional Danish cherry liqueur that is similar to . . . Read More | |