Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More

Aplatir French term that means to beat and flatten a small piece of meat, a steak or a fish the purpose . . . Read More

Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give vegetables, . . . Read More

Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More

Rascasse rouge a French term which means red scorpion fish. This is a fish similar to a gurnard, mainly . . . Read More

Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More

Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. . . . Read More

En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, . . . Read More

Saumon is the French term for "salmon" , species of edible marine fish that spawns in freshwater and . . . Read More

French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More