Glossary U

The food glossary +++ Popular Articles: 'Unakka Nangu Olarthiyathu', 'Ubod', 'Urwarwa'

Urad is a Hindi term for horsebean

Unsweetened chocolate refers to chocolate with no added sugar.

Ubas is a Filipino word for grapes

Umeboshi plum paste refers to a condiment made from Japanese sour plums that are salted, sun-dried and aged.

Umeboshi plum vinegar refers to a mild Japanese vinegar made from Umeboshi plums.

Umeboshi is pronounced "oo-meh-boh-she

Upside-down cake is generally made by first covering the bottom of the baking Pan with butter, sugar, and arranged fruit. A cake Batter is then poured over the fruit.

  1. Unleavened bread
  2. Ugli
  3. Ulam
  4. Umqombothi

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