Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented in water with salt, as in Burong Talangka (Pickled/Fermented small river crabs), Burong Kamias (Pickled/Fermented Kamias) and Burong Mustasa (Pickled/Fermented Mustard Leaves). In Ilocos, Karmay is also prepared this way, they just put fresh Karmay in water with salt and it is ready to eat some hours. The last time I ate Burong Karmay was in Vigan Ilocos Sur, nar their beautiful church, there was a small wooden cart selling them from a big glass jar with salted water and filled with green Karmay.
List of books: Buro

Related Articles

Binuro ■■■■■■■■■■
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More
Talangka ■■■■■
Talangka a very small variety of crabs found in the Philippines. Its common English name is Asian shore . . . Read More
Rollmops ■■■■■
Rollmops is one of the traditional dish foods from Scotland that refer to pickled herring fillets rolled . . . Read More
Sagaksak ■■■■
Sagaksak refers to a Filipino food , particularly - a yam snack from Cebu which is made from cornmel, . . . Read More
Alimango ■■■■
Alimango is the Filipino word for "Crab". Its scientific name Scylla serrata.  It is also called in . . . Read More
Alimasag ■■■■
Alimasag is the Filipino term for a blue crab; spotted medium sized crab. Most Filipino household usually . . . Read More
Madila ■■■■
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be . . . Read More
Crab ■■■■
A Crab is a  decapod crustacean of the infraorder Brachyura, which typically have a very short projecting . . . Read More
Mamaliga ■■■■
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More
Tsampa ■■■■
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More